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If you still wanted to tell the story, you could mention that the Schwarz-Rot, Hans Schwarz's first wine, climbed from zero to cult.
Due to the immediate cooling of the grapes in the vineyard, this wine achieves an unprecedented density and structure for the Zweigelt grape variety. Dark ruby garnet, violet reflections, delicate rim lightening. Scent of dark wild berries, a hint of sour cherry and violets, fine herbal spices, delicate blackberry notes, some cardamom.
Juicy, good complexity, elegant, integrated tannins, notes of heart cherry on the finish, freshly structured, sticks very well, sure potential for development.
One of the most elegant Zweigelt of all time.
Actually, you don't have to say a word more about this wine. Generations of wine lovers, wine journalists, wine connoisseurs, wine gastronomes have praised him. And anyone who has tasted it knows: this wine speaks for itself. But words don't do him justice. Try it yourself!
Lamb: lamb skewers, pink roasted leg of lamb, lamb cevapcici.
Beef: Grilled Rib Eye Steak, Pepper Steak, Boeuf Stroganoff.
Game: Larded saddle of venison, roasted venison, roast wild boar.
Falstaff (2019/2020) - 94 points
2nd place at the Falstaff Red Wine Awards 2019
95 points - À La Carte wine guide