Seafood & Co.

Fish, mussels, crustaceans and co. are best accompanied with light, fresh white wines such as Welschriesling, Riesling and Veltliner, which definitely have a bit of saltiness
may have.

Carpaccio versions of raw sea bass, scallops or cooked octopus are also very popular, with olive oil and lemon making a very delicate appetizer. A Sauvignon Blanc that is not too grassy is perfect with sea bass, and a fine Riesling also harmonizes perfectly.
With pulpo and scallops you can go for a stronger white wine like a Pinot Blanc, perhaps from a large oak, an elegant one
Chardonnay or a powerful Grüner Veltliner with spice and smoothness.

Seafood & Co.

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Can Axartell-Rosado

Wein

€14,00
€18,67l
Champagne BRIMONCOURT - Brut Régence

Champagner

Von €21,00
€56,00l
Salzl - Chardonnay Selection

Wein

€8,00
€10,67l
Can Axartell - Blanco

Wein

€14,00
€18,67l
Ausgetrunken
Federici - Le Coste IGT Lazio

Wein

€9,00
€12,00l
Can Axartell-Corum

Wein

€19,50
€26,00l
Ausgetrunken
VIK - La Piu Belle Rosé

Wein

€18,00
€24,00l
Es Fangar - Lo Cortinel.Lo

Wein

€29,00
€38,67l
Ausgetrunken
Salzl - Chardonnay Premium

Wein

€20,00
€26,67l
Pike & Bannier - Picpoul de Pinet

Wein

€5,00 €10,00
€6,67l
INFLAGANT Frizzante - Secco

Wein

€4,00 €6,00
€5,33l
Can Axartell-Rosado

Wein

€19,50
€26,00l
Can Axartell-Rosado-Magnum

Wein

€30,00
€20,00l