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Apéritif & Co.

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10% Rabatt auf unseren gesamten Weinkeller 🍾 & auf alle Weine im SALE!

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Seafood & Co.

Fish, mussels, crustaceans and co. are best accompanied with light, fresh white wines such as Welschriesling, Riesling and Veltliner, which definitely have a bit of saltiness
may have.

Carpaccio versions of raw sea bass, scallops or cooked octopus are also very popular, with olive oil and lemon making a very delicate appetizer. A Sauvignon Blanc that is not too grassy is perfect with sea bass, and a fine Riesling also harmonizes perfectly.
With pulpo and scallops you can go for a stronger white wine like a Pinot Blanc, perhaps from a large oak, an elegant one
Chardonnay or a powerful Grüner Veltliner with spice and smoothness.

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# SALE … unsere Last Bottles #

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  • Versandkostenfrei ab 85,00€.

  • Sichere 1-Klick-Zahlung.

  • Persönlicher Kundenservice mit Sommelier Beratung.

  • Kostenfreie Abholung in unserem Weinkeller.
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