Bodega Son Prim
Son Prim Winery was established in 2003 with the aim of producing the highest quality wines using grapes from their own vineyards planted in the 1990's. In the course of the natural improvement process, the production area and the vineyards have recently been expanded.
In the early 1990's, Jaime Llabrés planted a small plot of land with a mix of vines including Prensal , Chardonnay , Chenin Blanc , Syrah , Cabernet and Merlot . The goal was to find out how these would thrive in the climate and soil of Mallorca. To make the wine from the first bunches of these different varieties, the bodega used small stainless steel tanks with a refrigeration system, placed under a very large carob tree. Interestingly, the results were very satisfactory. Maturation took place in casks simply placed in the cool basement of a garage in Palma. This company produced a few casks of very good quality wine which were bottled and also a few casks of vinegar more suitable for use as a salad dressing.