Champagne BRIMONCOURT - Brut Rosé

Produktbeschreibung
€38,00
€50,67l
Maximum quantity available reached.

CHARMING & SOFT

The Brut Rosé consists of 35% Chardonnay for elegance and finesse, 40% Pinot Noir for structure and color and 25% Meunier for fruity aromas. Its delicate porcelain pink robe and aromas of rose, raspberry and bergamot combine to create a lush, seductive champagne sure to impress all tasters. Beautiful in pink, the porcelain robe is enlivened by bubbles that form a thin and even lace. Discreet on the nose, delicate notes of citrus fruits and bergamot, then blossoming into notes of melon and raspberry. Its length and finesse impress.

The Brimoncourt Brut Rosé is delivered without the packaging shown.

Grape Varieties : 40% Pinot Noir, 35% Chardonnay, 25% Pinot Meunier from 12 Grand Cru sites: Villers-Marmery, Chouilly, Vertus, Avenay Val d'Or, Mailly, Rilly la Montagne, Ludes, Oger, Hautvillers, Villedommange, Vincelles and Avize
Vintage: 2016 - Bottled: 2017
Analytical Profile: Dosage: 8.0 g/L; Alcohol: 12.5% ​​vol.
Eye: Salmon and rose gold color with hints of pomegranate. Light, fine perlage.
Nose: Strawberry and black currant - with subtle notes of paprika. Its rose, raspberry and bergamot flavors add up to create an alluring and distinctive champagne. The nose is subtle and discreet with citrus and bergamot notes and then opens on notes of melon and raspberry.
Taste: Fresh, creamy with fruity flavors (rose, honey and cinnamon). Length and delicacy are appreciated by all tasters. The Brut Rosé shows a touch of sweet spices and cherry confit in the finish. This champagne is charming and delicate.
drinking temperature: 8°C - 10°C
Expansion: Stainless steel tank - 48 months bottle aging
Food and wine pairing: Perfect as an aperitif. But also wonderful with cheeses such as Chaource, Brie and Salers. The Brut Rosé goes well with strawberry feuillantine pastries or is often served with a raspberry macaron. Also ideal with a grilled pigeon and beetroot salad.
Reviews:

Gérard Basset (MW) Greatest sommelier of the world - 92 points

Jancis Robinson - 17 points

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