Champagne BRIMONCOURT - Blanc de Blancs

Produktbeschreibung
€32,00 €40,00
€42,67l
Maximum quantity available reached.

CLEAR & UNMISTAKABLE

The Blanc de Blancs is a very fine blend. Generous, fresh and subtle, it is an unmistakable aperitif. A balanced champagne made exclusively from Premiers and Grands Crus Chardonnay grapes. Most of the wines native to the Côte des Blancs give it an exceptional elegance. It has a very light yellow color with golden glints. The typical nose opens on notes of fresh fruit with aromas of white flowers (hawthorn and acacia). The palate is supple wrapped in the freshness of citrus notes. A remarkable sweetness and a lingering mineral finish invite you to prolong the pleasure.

The Brimoncourt Blanc de Blancs is delivered without the packaging shown.

Grape variety : 100% Chardonnay from 8 Grand Cru sites: Avize, Vertus, Oger, Grauves, Le Mesnil sur Oger, Villers-Marmery, Cuis and Chouilly
Vintage: 2016 - Bottled: 2017
Analytical Profile: Dosage: 7.0 g/L; Alcohol: 12.5% ​​vol.
Eye: A balanced champagne, smooth and generous - made exclusively from Chardonnay grapes. This champagne is of exceptional elegance with a glowing green gold.
Nose: In the bouquet fresh garden herbs, nettle and lemon balm, some ripe pear and touch of yeast (fresh brioche).
Taste:

Noticeable mousseux on the palate, well-integrated acidity, medium structure. In the final, tart herbal spice.

A pleasant beautiful texture envelops the palate. Coupled with the freshness of citrus notes, lemon and grapefruit peel.

drinking temperature: 8°C - 10 °C --> needs some air; and: like to enjoy it from a nice Riesling glass.
Expansion: Stainless steel tank - 72 months bottle aging
Food and wine pairing:

The Brimoncourt Blanc de Blancs is a perfect and at the same time unmistakable aperitif. The Blanc de Blancs harmonises wonderfully with smoked salmon, sashimi, sushi, shellfish and grilled fish. Also ideal with octopus and scallop dishes. And of course perfect with oysters!

Reviews:

Gérard Basset (MW) Greatest sommelier of the world - 94 points

Wine Enthusiast - 93 points

James Suckling - 93 points

Jancis Robinson - 16.5 points

The Drink Business - Master Medal

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