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Can Axartell - Blanco

Produktbeschreibung
€14,00
€18,67l
Maximum quantity available reached.

THE white wine from the island ...

The Blanco 2022 - a very fresh wine, with an acidity that settles on the palate and offers great longevity and persistence. The two grape varieties (Malvasía de Banyalbufar and Premsal) reflect the uniqueness and friendliness of the Mediterranean character in perfect harmony. The four months of aging on lees and in contact with wood contributes to the complexity and creaminess of the wine, making it more elegant and enjoyable.

Grape Varieties : Premsal Blanc, Moscatell, Giró Ros, Malvasia, Viognier
Vintage: 2022
Growing area: IGP Vi de la Terra Mallorca
Analytical Profile: Alcohol: 12.5% ​​vol. ; Residual sugar: 0.3 g/l ; Acid: 5.70 g/l
Eye: Lemon yellow color with greyish reflections that reflect its liveliness. Bright and clear, this wine shows an attractive luminosity in the glass.
Nose: On the nose it shows a good aromatic intensity and great complexity due to the blend of different local wines
Grape varieties is due. Notes of ripe tropical fruit stand out, with a background of stone fruit,
typical of the Premsal Blanc variety, and hints of citrus and lemon zest. He has a very pleasant
fresh character with notes of hay and vanilla, which result from the light barrel aging of the Giró Ros grape variety.
Taste: On the palate it is a wine with a very direct and fresh entry, at the same time supple, with a good volume,
which gives it weight and elegance. The very balanced acidity is the result of the expression of the Malvasía de grape variety
Banyalbufar. The short aging in barrels and the contact with the lees enhance its creaminess and sweetness and
increase its elegance and complexity. It is a wine with very pleasant sensations, which
Mediterranean character and perfect with all types of fish and seafood, rice dishes, pasta, and poultry
goes well with white meat.
drinking temperature: 8°C - 10°C
Vinification: Calcareous clay soil. For the pressing, the complex "Mètode Gravetat" is used, which starts at the highest point of the bodega and presses the must of the wines from the grapes exclusively with the help of gravity. The grapes and the mash only follow the natural force of gravity. Mechanical pumps are not used in order to elicit the finest nuances of flavor from the grapes with the least amount of mechanical stress. Clarification: bentonites and vegetable protein.
barrel aging time: No
Cultivation method: Handpicked - Organic - Vegan
Enjoyment: THE summer wine from the island - Goes well with fish and seafood. Also with pasta (light sauces) and veal. AND: Asian cuisine.
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Anbieter: Can Axartell

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