poultry

Poultry such as chicken, duck or goose is often simply cooked whole in the oven or grill. Side dishes or sauces for poussin and light chicken are correspondingly lighter than for wild poultry.

That's why lighter red wines or plump, juicy, round white wines go well here. Duck, breast or legs is always a festive roast, ideal with Burgenland Blaufränkisch.

poultry

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Salzl - Chardonnay Selection

Wein

€8,00
€10,67l
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Château Miraval - Miraval Rosé

Wein

€21,00
€28,00l
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Salzl - New Style

Wein

€11,50
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Strehn - Blaufränkisch Rosé

Wein

€11,00
€14,67l
Can Axartell-Corum

Wein

€19,90
€26,53l
BLACK - THE BUTCHER CUVÉE

Wein

€20,50
€27,33l
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Stretch - water rosé

Wein

€14,00
€18,67l
Salzl - Chardonnay Premium

Wein

€20,00
€26,67l
Salzl - Cabernet Franc Premium

Wein

€29,00 €33,00
€38,67l
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Son Prim - Blanc de Merlot

Wein

€13,00
€17,33l
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Reading farm Stagård - 501

Wein

€40,00
€53,33l
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