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This rich, textured blend of Pedro Ximenez (50%) and Muscat d' Alexandria (50%) is only Terroir al Limit's second white wine.
The clay soils of El Molar, an ancient mining village at the southern end of Priorat, provide an ideal haven for 25-year-old Pedro Ximenez (PX) vines, bearing fruit of unparalleled finesse.
25-30 year old vines.
The harvest is done by hand and a first selection is made in the vineyard. The Pedro Ximenez grapes are classically crushed by gently walking on the grapes in a traditional manner for about an hour. The must is then pressed directly. During the entire process, extraction, maturity and maceration take place in parallel.
The Muscat is vinified just like a red wine according to the ancient Burgundian method. The terroir is brought even more to the fore by wild yeasts from the vineyard.
It then matures in concrete vats for 14 months.
Without a doubt - a wine for festive dinners and demanding everyday moments.
A wine that certainly stands for itself - yet an excellent food accompaniment to:
Grilled sea bream, light risotto, chicken breast fillet with braised lemon slices and paella.
