Massolino - Barbera d'Alba DOC

Produktbeschreibung
€14,00
€18,67l
Maximum quantity available reached.

That's how Barbera goes...

The fascination for the Massolino Barbera d'Alba DOC from the Italian Piedmont already begins in the glass, when the ruby ​​red shimmer dances in gentle waves when swirled. The elegant bouquet is as impenetrable and mysterious as its colorful brilliance appears.

At first you wouldn't expect the scent of fresh meadow flowers and yellow blossoms with this compact red wine. In the next moment, the aroma of red berries sweetens the floral scent. The fruit shows a presence typical of the Barbera grape variety, smells inviting and seduces to sip. The mouth fills with a fruity structure, firm and expressive. A balanced interplay of fruit and freshness can be seen on the tongue. You can experience the entire enjoyable potential of the Massolino Barbera d'Alba DOC at the recommended drinking temperature of 16°C, when the full body has unfolded.

With its elegant but uncomplicated style, the dry red wine from Piedmont naturally tastes excellent with Mediterranean cuisine. You should therefore definitely enjoy antipasti and spicy pasta together with the Barbera d'Alba DOC from the Vigna Rionda winery in Serralunga d'Alba.

Grape variety : 100 % Barbara
Vintage: 2020
Growing area: Piedmont - Barbera d'Alba DOC
Analytical Profile: Alcohol: 14.5% vol. ; acid 6.2 g/l ; Residual sugar: 0.6 g/l
Eye: Intense, almost impenetrable violet-red.
Nose: Elegant, mild and fascinating, with outstanding fruity notes typical of Barbera.
Taste: Vinous, fresh and well balanced. A wine that is easy to drink, not too demanding to use, but at the same time delicious and full-bodied.
Expansion: 10 - 12 days fermentation in stainless steel tanks at temperatures between 31°C and 33°C. This is followed by malolactic fermentation and a short aging in stainless steel. This wine is usually bottled and sold in the spring after the harvest.
drinking temperature: 18°C - 20°C
Taste: dry
Enjoyment: It goes perfectly with Langa cuisine and with dishes that are very flavorful. Excellent with pasta, rice, soups, pot roasts, grilled meats and moderately aged cheeses. Also as an aperitif with small appetizers and sausages.
shelf life: 10 - 15 years
Allergens: contains sulphites
Reviews:

Wine & Spirits - 91 points

James Suckling - 91 points

Robert Parker - 90 points

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Anbieter: Massolino

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