Salzl - Cabernet Franc Premium

€ 33,00

Tax included Shipping calculated at checkout.

Persönlicher Kundenservice und Sommelier Beratung seit 2016.

Regional vor Ort in Wadgassen, Saarland.

Inhabergeführter Familienbetrieb.

Superschneller Service. Europaweiter Versand.

Direkte Abholung bei uns im Weinkeller möglich.

Flaschenformat und Jahrgang

750ml - 2019 750ml - 2020

Product variants

Description

Grape variety :	100% Cabernet Franc
Vintage:	2018
Analytical Profile:	Alcohol: 14.5% vol. ; acid: 5.10 g/l ; Residual sugar: 1.50 g/l
drinking temperature:	16°C - 18°C
Eye:	Deep dark ruby garnet, almost black core with violet reflections.
Nose:	Wonderfully fruity nose of dark fruits, ripe wild strawberries, plum, black cherry, roasted paprika, chili peppers, smoky and greasy, coffee beans, nougat, orange zest, pleasant vegetal notes.
Taste:	Very dense and broad on the palate with a lush, juicy tanning grip, black tea, olives, berry confit, roasted plums, fresh herbal spices, smoked ham, pleasant roasted aromas, vanilla, liquorice, roasted peppers again, after-eight, lots of floral notes, pleasantly mineral, well integrated Acid.
Expansion:	24 months in small oak barrels (100% new wood)
Vinification:	traditional mash fermentation in steel tanks at 30 °C, maceration 18 days, followed by malolactic fermentation.
Floor:	Paratschernosem made of loamy sand with a high proportion of gravel.
Yield per hectare:	25 hl
Food accompaniment:	Roasted poultry, fried fish (eg: tuna steak), game, grilled, roasted/roasted meats, hard cheeses, aged cheeses.
Evaluation:	92 points - Falstaff (2018) 92 points - Guide à la carte
Allergens:	contains sulphites