Es Fangar - Elements

Expressive red wine from the most beautiful island in the world...

A great red wine, velvety with a fruity core surrounded by a complex structure. Dark red with black-purple shadows. Intense aroma of berries, cherries, oranges and dark chocolate and a hint of fresh herbs. Incredibly dense and powerful on the palate, but with elegance and soft tannins. Surprising minerality with a grandiose finish.

What complexity Es Fangar conjures up from its young vineyards is sensational for us.

Grape Varieties :	Cabernet Sauvignon, Callet, Manto Negro, Merlot
Vintage:	2013
Growing area:	THU Plà I Llevant - Majorca
Analytical Profile:	Alcohol: 14.5% vol. ; Residual sugar: 0.2 g/l ; Acid: 6.3 g/l
drinking temperature:	16°C
Eye:	Deep ruby ​​red.
Nose:	Intense aromas of black cherries, plums, thyme and currants. Light notes of vanilla
Taste:	Medium acidity, high tannins, intense aromas of black pepper, red currant, St. John's wort, Mediterranean herbs and red cherries. Long finish.
Vinification:	24 months in French oak barrels (92% French oak and 2% American oak), 18 months in bottle. ORGANIC and vegan.
Enjoyment:	The Es Fangar Elements goes perfectly with spicy dishes from the oriental region, game specialities, red meat and stews. A great all-rounder!
shelf life:	> 10 years
Allergens:	contains sulphites
Awards:	FALSTAFF - 92 points