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VIK-Milla Cala

Produktbeschreibung
€33,00
€44,00l
Maximum quantity available reached.

Pure Gold...VIK Milla Cala...

The name VIK Milla Cala is a combination of Mapuche, the valley in Millahue where the winery is located, and the Spanish name Cala, synonymous with the Norwegian name Vik.

The vines grow on the northern slopes of the Apalta Valley, about two hundred kilometers from Santiago. The vineyards cover an area of ​​about eight hectares and are planted with six different vines, chosen according to the characteristics of the terroir, the climate and the sun exposure.

With a little more Carménère and Cabernet Franc than its big, elegant sister VIK, VIK Milla Cala is a rich, well-structured, perfectly balanced and beautifully fresh wine.

The Cabernet Sauvignon seduces with a firm but patient structure. The Cabernet Franc offers minerality, elegance and exquisite fruitiness.
The Carménère fills the senses with black fruits and offers endless volume. The Milla Cala 2019 dances uninhibited on the palate, spice, unstoppable liveliness and balanced acidity. The Merlot adds delicacy, while the Syrah carries notes of violet and lavender.

A wonderful mix of old and new world, crafted by Cristian Vallejo.

Grape Varieties : 61% Cabernet Sauvignon, 23% Carménère, 8% Syrah,
7% Cabernet Franc, 1% Merlot
Vintage: 2019
Analytical Profile: Alcohol: 13.9% vol. ; Residual sugar: 2.96 g/l ; Acid: 5.71 g/l
drinking temperature: 16°C - 18°C
Eye: Dark ruby ​​garnet, violet reflections, subtle lightening of the edges.
Nose: With scents of black cherries, plums, some liquorice, dark chocolate and a subtle eucalyptus note, it already impresses on the nose.
Taste:

Juicy, red cherries, strawberries, fresh acidity, integrated tannins, a lively, mineral-based food accompaniment with a lemony finish.

Delicious and finesse-rich indulgence.
Expansion: The individual lots of vines are harvested when they are optimally ripe and fermented on the yeasts. Cristian Vallejo is responsible for the vinification of the Vik Milla Cala Millahue. Matured in French barriques (20 months).
Decant: about 1 hour before.
Enjoyment: Enjoy this red wine, for example, with smoked pork fillet - everything from the grill; or with blue cheese. But of course it also works solo;-)
shelf life: until 2034
Reviews:

94 points - James Suckling for the 2019 class

93 points - The Drink Business

90 points - Vinepair for the 2019 vintage

90 points - FALSTAFF for the 2019 vintage
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Anbieter: Viña VIK

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