Salzl-Don Bepo

A great wine that is really fun!

The elegant Don Bepo from Austria is a cuvée made from the grape varieties Sauvignon Blanc, Welschriesling, Bouvier and Gelber Muskateller . The grapes grow under optimal conditions in Burgenland.

The vines here dig their roots deep into the gravel soil. After being picked by hand, the grapes are quickly transported to the winery. Here they are sorted and carefully broken open. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Don Bepo can continue to harmonize on the fine lees for 3 months.

A wine that is a pleasure to drink all year round and makes you want another glass!

Grape Varieties :	Sauvignon Blanc, Welschriesling, Bouvier, Gelber Muskateller
Vintage:	2022
Analytical Profile:	Alcohol: 12.5% ​​vol. ; acid: 5.80 g/l ; Residual sugar: 3.20 g/l
drinking temperature:	8°C - 10°C
Eye:	Fresh, bright greenish-yellow colour.
Nose:	Wonderfully fruity-fresh nose of green apple, gooseberries, some passion fruit, grapefruit, elderflower, reminiscent of strawberry-raspberry sorbet, subtle spice in the background.
Taste:	Crisp acidity on the palate, fresh minerality, stimulating interplay, fruity exotic notes, fruit lemonade, flattering bouquet, firm core with delicate fruit sweetness and fine herbal spice.
Expansion:	3 months on the fine lees.
Vinification:	Alcoholic fermentation in steel tanks at 15°C. 3 months on the fine lees.
Floor:	Gritty brown earth soil.
Yield per hectare:	50 hl
Food accompaniment:	Accompaniment to wok vegetables with fish, omelette with salmon and fennel or vegetable salad with beetroot. Also great as an aperitif. AND: the ultimate wine with asparagus!
Allergens:	contains sulphites