Stretch - SUSHI

THE ultimate SUSHI wine from Austria's rosé queen...

When Pia Strehn spent last summer in Japan, sake grew on her. Back in the native Burgenland, we tinkered - what should the perfect Austrian wine accompaniment for sushi look like and taste like.

The answer: After the harvest, Pia quickly placed the fresh Blaufränkisch grapes in the clay egg. The clay egg has similar qualities to a wooden barrel for the maturing process of a wine, but without the wood notes.

After 6 months of maturing, exactly what Pia Strehn dreamed of came out: The rosé with sushi - creamy, plump, just megaaaaa!

Unfiltered and only minimally sulphurized during bottling. Papaya and candied ginger, the bottles are empty super fast!!!

Grape Varieties :	Blaufrankisch, Cabernet Sauvignon
Vintage:	2022
Analytical Profile:	Alcohol: 12.5% ​​vol.
drinking temperature:	approx. 10°C
Eye:	Strong salmon pink with pink reflections.
Nose:	Fresh red berries, hints of strawberries, underlaid with fine tropical fruits, delicate floral sprinkles.
Taste:	Juicy, red wild berry confit, subtle acidity, underscored with minerals, some ginger on the finish, versatile.
quality level:	Quality wine, dry
Expansion:	6 months in the clay egg
Enjoyment:	Of course SUSHI! But also perfect with other seafood, poultry and rice dishes.
shelf life:	2024