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Braida - Bricco dell'Uccellone” Barbera d'Asti DOCG 2018

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Produktbeschreibung
€13,00
€17,33l
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Braida - Bricco dell'Uccellone Barbera d'Asti DOCG 2018

The legendary Braida Bricco dell'Uccellone, pioneer of all modern Barberas, is incredibly elegant and soft, with impressive concentration and substance. In the bouquet wonderful scents of ripe berries, fruit and peppermint. Beguiling, complex, seductive nose with lots of ripe, dark fruit, roasted notes, dark chocolate and some pepper. Full and firm on the palate. Voluminous, with a dense structure. Again dark fruit, cherries, notes of warm spices. Long, juicy and very harmonious finish.

winemaking

The Barbera grapes from the legendary Uccellone vineyard are harvested by hand and processed immediately. After the gentle crushing of the grapes, a gentle maceration follows for 20 days at a controlled temperature. The young wine then matures for 15 months in barriques and another twelve months in the bottle.

Grape variety : 100 % Barbara
Vintage: 2018
Growing area: Piedmont
Analytical Profile: Alcohol: 16.0% vol. ; Residual sugar: 5.85 g/l ; Acid: 6.49 g/l
Eye: The Braida Bricco dell'Uccellone Barbera d'Asti shines in a dense ruby ​​red with a dark core and purple highlights.
Nose: The bouquet of the varietal red wine shows notes of ripe cherries, cassis and raspberries. There is also a pleasant spiciness reminiscent of liquorice, cedar wood and dark chocolate.
Taste: Cherries and blueberries greet the connoisseur on the palate with the Braida Bricco dell'Uccellone Barbera d'Asti. The fruit is intense and unmistakable. Mouth-filling and with finely polished tannins, the red wine glides over the tongue. Cedar wood and nutmeg give the pleasure great depth. In the long aftertaste, the Barbera says goodbye with a finely sour touch.
Expansion: 15 months in barriques and another 12 months in the bottle.
drinking temperature: 15°C - 18°C
Classification: Barbera d'Asti DOCG
Taste: dry
Enjoyment:

Profound spice and dark forest fruit give the Braida Bricco dell'Uccellone Barbera d'Asti great talent as a food companion. The figurehead of the Bolognas inspires at large Christmas parties, at family weddings and at romantic candlelight dinners.

Anyone who enjoys it solo will quickly see why Giacomo Bologna combined Barbera and barriques. As an accompaniment to food, the red wine harmonises beautifully with fried smoked tofu on fried rice, rabbit from the oven, wild goulash and rosemary potatoes. Classic pasta with minced meat sauce also welcomes the Braida Bricco dell'Uccellone Barbera d'Asti at your side.
shelf life: 10 - 15 years
Allergens: contains sulphites
Reviews:
94 points - Robert Parker
93 / 100 points (refers to vintage: 2017)
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