Wild & Co.

Pinot Noir is always a safe choice with fine game, pan-fried or braised, regardless of whether it is young or mature, it is more a question of price.

For deer: a red Burgundy is the first choice.

A Pinot Noir (Blauburgunder) is the first choice. At least when it comes to venison. The loin is the most tender part of the venison, and since it is best cooked gently and served pink according to current doctrine, the fruity-sweet aroma of the Burgundy contrasts wonderfully with the taste of the meat.

With deer ragout, rabbit pepper, pigeon: for example a Syrah.

Barbaresco or Barolo from Piedmont would also be good choices. Their aroma is partly reminiscent of moss and forest floor - aromas that originally come from the world of game. Wines from the Nebbiolo grape go well with a venison ragout, a hare pepper, a wild boar goulash. With game birds, i.e. wild duck or pigeon, a Burgundy is the first choice.

Wild & Co.

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Alois Lageder - Merlot MCM

Wein

€44,00
€58,67l
Ausgetrunken
Can Axartell-Rosado

Wein

€14,50
€19,33l
Can Axartell-Terrum

Wein

€25,00
€33,33l
Ausgetrunken
Can Axartell-Tinto

Wein

€11,00
€14,67l
Can Axartell-Ventum

Wein

€25,00
€33,33l
Champagne BRIMONCOURT - Brut Régence

Champagner

Von €21,00
€56,00l
Champagne BRIMONCOURT - Brut Rosé

Champagner

€38,00
€50,67l
Es Fangar - Elements

Wein

€25,00
€33,33l
Es Fangar-N'Amarat

Wein

€40,00
€53,33l
Es Fangar - Son P

Wein

€14,00
€18,67l
Fontodi-Chianti Classico DOCG

Wein

€25,00
€33,33l
Ausgetrunken
Ausgetrunken
Reading farm Stagård - 501

Wein

€40,00
€53,33l
Ausgetrunken
Massolino - Barbera d'Alba DOC

Wein

€14,00
€18,67l
Massolino-Barolo DOCG

Wein

€30,00
€40,00l
Petrolo - Galatrona

Wein

€130,00
€173,33l
Ausgetrunken
Salzl - 3-5-8 Premium

Wein

€27,00
€36,00l
Salzl - Pannoterra

Wein

€20,00
€26,67l
BLACK - BLACK RED

Wein

Von €60,00
Son Prim-Merlot

Wein

€18,00
€24,00l
Ausgetrunken