Seafood & Co.

Fish, mussels, crustaceans and co. are best accompanied with light, fresh white wines such as Welschriesling, Riesling and Veltliner, which definitely have a bit of saltiness
may have.

Carpaccio versions of raw sea bass, scallops or cooked octopus are also very popular, with olive oil and lemon making a very delicate appetizer. A Sauvignon Blanc that is not too grassy is perfect with sea bass, and a fine Riesling also harmonizes perfectly.
With pulpo and scallops you can go for a stronger white wine like a Pinot Blanc, perhaps from a large oak, an elegant one
Chardonnay or a powerful Grüner Veltliner with spice and smoothness.

Seafood & Co.

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Ausgetrunken
Can Axartell-Rosado

Wein

€14,50
€19,33l
Champagne BRIMONCOURT - Brut Régence

Champagner

Von €21,00
€56,00l
Salzl - Chardonnay Selection

Wein

€8,00
€10,67l
Ausgetrunken
Château Miraval - Miraval Rosé

Wein

€21,00
€28,00l
Ausgetrunken
Can Axartell - Blanco

Wein

€14,00
€18,67l
Ausgetrunken
Ausgetrunken
Strehn - Blaufränkisch Rosé

Wein

€11,00
€14,67l
Ausgetrunken
Federici - Le Coste IGT Lazio

Wein

€9,00
€12,00l
Can Axartell-Corum

Wein

€19,50
€26,00l
Ausgetrunken
Es Fangar - Lo Cortinel.Lo

Wein

€27,00
€36,00l
VIK - La Piu Belle Rosé

Wein

€20,00
€26,67l
Ausgetrunken
Salzl - Chardonnay Premium

Wein

€20,00
€26,67l
Ausgetrunken
Pike & Bannier - Picpoul de Pinet

Wein

€10,00
€13,33l
Ausgetrunken
Copenhagen Sparkling Tea ,Grøn’

Sparkling Tea

€19,00
€25,33l
Ausgetrunken
Copenhagen Sparkling Tea ,Rød’

Sparkling Tea

€19,00
€25,33l
Can Axartell-Rosado

Wein

€19,50
€26,00l