poultry

Poultry such as chicken, duck or goose is often simply cooked whole in the oven or grill. Side dishes or sauces for poussin and light chicken are correspondingly lighter than for wild poultry.

That's why lighter red wines or plump, juicy, round white wines go well here. Duck, breast or legs is always a festive roast, ideal with Burgenland Blaufränkisch.

poultry

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Salzl - Chardonnay Selection

Wein

€8,00
€10,67l
Ausgetrunken
Can Axartell-Corum

Wein

€19,00
€25,33l
Strehn - Blaufränkisch Rosé

Wein

€10,00
€13,33l
Ausgetrunken
Stretch - water rosé

Wein

€14,00
€18,67l
Salzl - Chardonnay Premium

Wein

€19,00
€25,33l
Salzl - Cuvée Classic Red

Wein

€8,00
€10,67l
BLACK - THE BUTCHER CUVÉE

Wein

€19,50
€26,00l
Ausgetrunken
Son Prim - Blanc de Merlot

Wein

€12,00
€16,00l
Ausgetrunken
Pitzner - can opener cuvée

Wein

€12,00
€16,00l
Ausgetrunken
Reading farm Stagård - 501

Wein

€40,00
€53,33l